Monthly Archives: July 2016

Thank Card Freebie


I have some thank you’s to catch up on since my “birf”day was not too long ago. I didn’t have anything lying around that I haven’t used a million times already or that was a bit more sophisticated than a kids thank you note. Sooooo, after a fun day trip to Edison, WA with girlfriends, a trip to Colorado and an oh-so fun and much needed girls-night-in last night, I was finally able to sit down to create a new thank you card.

I’m a lucky lady to have such thoughtful friends in my life. I am always blown away at the care my friends put in to their gifts. Of course I always love the gifts I am given, but it is thoughtfulness that gets me every time. Truly – one hundred percent – feeling the love – how did I end up with such extraordinary ladies in my life?

And to share that love with you all, you can download this free thank you card right here. I hope everyone has friends in their lives that know just the right little something to make you feel special.  For me, it’s an awesome marble cheese board and a circle picnic blanket with a concert ticket (yippee!!). Such a difficult person to please 😉


Two Ingredient Cookie Swirl Fudgecicles


Summer has been off to a slow start here in the NW, but I am determined to make the most of it for my girls. I feel like having a cup of hot cocoa at times, but it’s summer. Right?! So the calendar says anyway. I’m deciding to listen to the calendar instead of the weather and with that advice, I made some super easy fudgecicles that require only two ingredients, a bowl and a whisk. Can’t get any easier than that!!

So here it is…Trader Joes Speculoos Cookie and Cocoa Swirl spread and chocolate almond milk. That’s it!!! And they make for a super yummy summer treat. Do you think if you eat enough fudgecicles summer will arrive out of pity for us? Oh and did I mention they only have 150 calories per pop?


1/2 cup Speculoos Cookie and Cocoa Swirl Spread

1 1/2 cup chocolate almond milk


Whisk cookie and cocoa swirl spread with 1/2 cup almond milk in a large bowl until smooth. Add the rest of the almond milk and stir until combined. Pour in popsicle molds and freeze for at least 4 hours.