Hey y’all…I’m not from the south, but it’s such a warm and friendly opening, that it’s fun to use every now and then. Ok – back to my purpose here 🙂 I posted this beautiful pic last week on Instagram. I was craving some avocado toast, which by now, is familiar to most everyone who enjoys themselves some avocado. I do love a simple and straight forward avocado on toast sprinkled with salt and pepper and then drizzled with some olive oil. However, on this particular day, I was craving some comfort food for lunch with a bit of punch at the end. As luck would have it, I had some pomegranates to use up. Just sprinkle some on top and you have yourself an elevated avocado toast in no time at all. And it’s festive for the season. They would be great little appetizers at your next holiday party too! Just make mini versions 🙂
There really is no need for a recipe posted here, but just in case…Toast some good bread (I used Como bread, but a seeded wholegrain would be delish as well). Thinly slice some ripe avocado for your toast. Drizzle with good olive oil, sprinkle with salt, pepper and pomegranates. And the next most important step is to take a huge bite (if in the company of one’s own) and enjoy comforting yumminess of this fabulous combo!